Last week, Delicious Cake Design received an email from a William Robinson claiming to be a hearing impaired person who could only communicate via email, not by phone, who required a cake for a date in a couple weeks time in March. I wrote back saying sorry but I have no availability in March. “William” replied saying he was getting married in April, so would I be able to make a cake then.
At this point I was already a little bit suspicious as I have never been contacted by the groom for a wedding before, it’s usually the bride or bride’s mother. But I thought okay, people often ask for a smaller cake as an “audition” cake before booking a wedding to see if they like my cakes and service. So maybe the cake he’d wanted in March was supposed to be the audition cake, but as I was unable to do the cake in March he was thinking about going ahead with the wedding cake anyway. Fine. I emailed back asking what date in April to see if I was available.
He wrote back the following:
Thanks for the reply..I will like you to bake me chocolate and Vanilla cake of 5 tier separate cakes, that can serve approximately 280 to 300 guest, and I want the cakes to be decorated with pink roses ( icing flower or artificial), and the cake should be covered in fondant or in butter cream, there should be an inscription writing on the side of one of the tier as “HAPPY MARRIED LIFE” and you will be packing each tier in different boxes to be ready for pick up at the said time and date.. 9Th of March 2011, 3 O’clock PM.
Reply me back to know how much cost am looking at….??? then i can forward all the details to conclude the order and the picture sample to give you an idea of what i will like you to bake for me.
Thanks and God bless.
First of all, he’d said his wedding was in April and suddenly he wants this massive wedding cake ready to be picked up in 7 days time at the beginning of March??? No way a chocolate or vanilla cake would keep till April! Secondly, no one has ever asked for a wedding cake to be boxed for delivery, especially a 5 tier one, something that big they almost always want it delivered and set up by me. Thirdly, the way he spoke about vanilla cake and buttercream covering sounded very foreign (possibly American) – no Australians have ever asked me for such things. Fourthly, this rang a bell as I remembered reading about a similar order on another cake maker’s blog in America which turned out to be a scam! So I googled it and sure enough, it was word for word an email scam based in Nigeria. Hence the need to stress he couldn’t talk on the phone as his English wasn’t very good and was heavily accented and might cause suspicion.
If I was the idiot he had taken me for, what would have happened next is that he will say he needs the cake to be picked up by a shipping agent to be sent overseas, which costs $980 USD. He will tell me he will pay the money for the shipping to me along with the cost of the cake and ask me to wire the fee for the shipping to the shipping agent on his behalf. He will then give me a stolen credit card number to charge this amount to, plus he’ll very generously throw in an extra $100 for my trouble. I am supposed to then wire the money to this fictional shipping agent, the stolen credit card charge is later reversed, leaving me out of pocket $1,080 USD + whatever I charged for the cake! Oh, and no one shows up to pick up the cake either.
Luckily I am not an idiot and did not fall for this old cake scam. Unfortunately, others have. So watch out for those scammers everyone!