Archive for March, 2010

Sugar Flowers for My Own Wedding Cake

Saturday, March 6th, 2010

Handcrafted Sugar Flowers of Cream Coloured Roses and Frangipanis

Handcrafted Sugar Flowers for my wedding - Cream Coloured Roses and Frangipanis (on a dummy cake)

Hi folks, sorry it’s been such a long time since the last blog post, I’ve been really busy preparing for my upcoming wedding which is now just a week away! It’s been very stressful, particularly in the last 2 weeks, but now most of the work is done and all that’s left is the excitement and anticipation of the big day!

So I am getting married in Hawaii, which is pretty far away from London! Everyone asks me if I am making my own cake. Well, I’m not. There are several very good reasons: I have no access to a kitchen there, nor will I be able to bring over all my cake making equipment, plus I really don’t want the added stress of finishing up a 3 tier cake the morning of my own wedding (see my blog post on Tips on making your own wedding cake). So I have hired another professional cake maker in Hawaii to make and ice my wedding cake. I opted for a rolled buttercream cake, as the only fondant / sugarpaste I like the taste of is the one I make myself. However, I really wanted to make my own sugar flowers to decorate the cake with, as this is something that can be done months in advance. So we hired someone who makes nice cakes but doesn’t do a lot of sugarcraft and usually uses fresh flowers, and I said I would provide sugar flowers.

In some ways, I regret that decision! Being so busy with work and the wedding planning, I didn’t have as much time for my own wedding sugar flowers as I would have liked, and it’s really added to my stress levels in the past 2 weeks! I decided on classic ivory coloured roses for the cake, plus frangipanis as our wedding theme is frangipanis. Frangipanis are very easy to do, however roses are very time consuming (if you want to do them petal by petal, which is how I do them). We were flying out to our wedding destination a week before the wedding, so I was desperately trying to finish all 20 flowers and accompanying leaves right up till the night before we left! I then arranged them on a polystyrene fake dummy cake and photographed them to show my cake maker in Hawaii exactly how I wanted them arranged.

Then came the headache of how to transport them to Hawaii on the plane. To make my flowers look as realistic as possible, I roll the flower paste very thinly. They look great, but it does mean they are incredibly fragile. Sometimes it seems like I just look at them hard enough and they break! So my fiance and I ended up wrapping each individual flower in layers of paper towel and putting them into 2 large tupperware containers filled with cotton wool and carrying them on the plane as hand luggage (along with my wedding dress, my fiance’s suit, the best man’s suit, the cake toppers hand made for us by a friend, and our 2 large backpacks with our laptops and camera equipment!).

The flowers did turn out great, and I’m really happy with them, so in the end I am glad that I at least contributed the hardest and most important part of my own wedding cake!

Close up of hand made sugar cream coloured roses and frangipanis

Close up of hand made sugar cream coloured roses, leaves and frangipanis

Hand crafted cream coloured sugar rose

Hand crafted cream coloured sugar rose

Close up of hand made sugar cream coloured roses and frangipanis

Close up of hand made sugar floral spray of cream coloured roses, leaves and frangipanis