Archive for the ‘Novelty Cakes’ Category

Hello 2016!

Saturday, January 2nd, 2016

Happy New Year everyone and welcome to 2016!

What an amazing year 2015 was for Delicious Cake Design. Once again I can say it was our best year ever! Over 100 cake and cupcake orders went out the door, the most I’ve ever made in one year. I am a one woman show with a child to look after who is not yet at school, so it can often be a challenge to make so many cakes by myself, so I’m proud of what I achieved. Here is a collage of some of the cakes I made (unfortunately not all of them, there were a few I didn’t get pictures of unfortunately):

Cakes made by Delicious Cake Design in 2015

Some of the cakes made by Delicious Cake Design in 2015

Here are some close up photos of some of my favourite cakes from 2015 (it was so hard to choose!):

Alice in Wonderland cake

Alice in Wonderland cake. Based on the style of the party invitations. With hand crafted sugar roses, white rabbit and pocket watch. The roses on the teapot were hand painted.

Very Hungry Caterpillar cake

Very Hungry Caterpillar cake

Ballerina Music Box cake

Ballerina Music Box cake. The music box was modelled on the birthday girl’s own music box.

Tayo the Little Bus 3D carved cake

Tayo the Little Bus 3D carved cake

Hot air balloon cake

Hot air balloon cake. The hand crafted sugar was made to resemble the birthday boy and his favourite teddy.

Teddy Bear Picnic Cake

Teddy Bear’s Picnic cake. The little picnic food (wraps, sausage rolls, baguettes, mini pies and fruit) is what was served at the birthday party.

Ruffles, Baby Elephant, and Thomas!

Wednesday, June 10th, 2015

Don’t worry, all the things in the title were not all on the same cake :).

Last week was literally my busiest week of cake making to date. I had five orders that had to go out the door and most of them were anything but simple! It was a gruelling week, every night I’d crawl into bed around 1:30am exhausted and aching, then I’d be back at it again early the next morning. Two orders were picked up on Friday, one was delivered on Saturday, and the remaining two went out on Sunday. On Sunday night I collapsed in bed at 8pm and slept for 13 hours!

But as tiring and hard as the week was, it was also very satisfying. I never thought I’d ever be this busy! And I was very happy with all the end products. Two of the orders were picked up before they could be photographed (a 3D car and a grey ombre cake with fondant bow tie on top) but here are the other three cakes I made this past week.

First up is a pink ombre ruffle cake. I’m getting a lot of enquiries for ombre cakes this year. This particular cake ended up taking a lot more time than I had anticipated. This was a double barrel cake so was 6 inches tall rather than the usual 4, therefore the ruffles took ages. It took around 4 hours to make the ruffles and apply them to the cake. The bunting I made from cardboard, paper straws and baby pink ribbons. Pretty and pink!

Pink ombre ruffle cake

Pink ombre ruffle cake

The cake itself was a sponge cake that consisted of 4 different coloured layers to mimic the ombre effect of the ruffles on the exterior of the cake. It’s always time consuming having to mix up several different colours of batter, especially when you only have 2 cake tins of the correct size so you can only make up 2 layers at a time. And sponge cake is tricky as you can easily overmix when adding in food colouring.

The inside of the cake was coloured to match the outside.

The inside of the cake was coloured to match the outside. Photo supplied by client.

Next is this cute baby shower cake, which I was very fond of as I designed it myself. I love the colour combination of chocolate brown with blue and I think it is a beautiful choice for a boy baby shower cake. I was given free reign on the design of this one which I love being able to do! I opted for chocolate brown and pale blue fondant buttons, fondant ribbon and bow, bunting made from butcher’s twine with fondant flags on wooden skewers, and a super cute hand crafted gumpaste baby elephant with pale blue accents.

Button and elephant pale blue and chocolate brown baby shower cake

Button and elephant pale blue and chocolate brown baby shower cake

 

The elephant was based on a tutorial I saw on http://www.galletilandia.com – it’s not in English but the pictures are easy to follow.

The gumpaste elephant I made for the baby shower cake

The sweet gumpaste elephant I made for the baby shower cake

The last cake I want to share with you is one I’ve been wanting to make for the past 3 years – a 3D Thomas the Tank Engine cake! I was so pleased to finally get my chance. I tried using a book by Debbie Brown to make this one but I had trouble understanding her instructions so I ended up just doing my own thing. Carving it was surprisingly easy and ganaching it was surprisingly hard!

3D Thomas the Tank Engine carved out of cake ready for ganaching.

3D Thomas the Tank Engine being carved out of cake

There were a lot of details which were time consuming, but overall it’s easier than you might think (although maybe I just think that now that I’ve gotten a few carved vehicle cakes under my belt) and it was quite enjoyable to do. It was the last cake I finished of the five I had to make so I was pretty happy with how it turned out, especially considering how exhausted I was by then.

3D Thomas the Tank Engine cake

3D Thomas the Tank Engine cake

And in case you were wondering what the 3D Thomas the Tank Engine cake looks like when it’s cut up, here you go!

3D Thomas the Tank Engine cake cut up

3D Thomas the Tank Engine cake cut up

Oh No, It’s the Pinky Ponk Cake!

Wednesday, September 19th, 2012
3D Pinky Ponk cake

My 3D Pinky Ponk cake. The balloon and basket are made from cake, all the details apart from the foam balls are hand crafted from sugar

Now that I am a mum, I’ve suddenly found that I am making a lot more children’s cakes than I used to. This is partly because a lot of my friends have also just had children, and mostly because I’ve met so many other mothers recently through mother’s groups, playgroups, swimming classes, etc. And at each party where I’ve made the child’s birthday cake, there is almost always another mother there who likes the cake and wants one for their child’s next birthday party.

But there is nothing quite like making that first birthday cake for your own child. My little girl recently had her very first birthday party and of course I made the cake. I have to confess that part of me thought, oh man, do I have to, I’m so busy and so tired already and it’s not like she’s going to know or even care about the cake at this age! But sooooo many people have said to me that my daughter will have the best birthday cakes with me being her mum that I felt I HAD to do it. And once I got started I ended up loving it and am so glad I made the effort.

I decided to do a cake based on my daughter’s favourite TV show, In the Night Garden. I’d seen loads of cakes with Iggle Piggle, Upsy Daisy and Makka Pakka. I’ve even made a first birthday cake before with a hand crafted sugar Makka Pakka on it. But I wanted to do something different and a little bit more challenging for my little girl. And as with most of my great ideas, I hit on the idea for this cake while mulling it over in the shower!

I decided to do a 3D Pinky Ponk cake. I had a long think about how to actually do it, and once I thought of a way to construct the cake, I was raring to go and very excited. I studied pictures and watched videos of the Pinky Ponk to get all the details right – I never thought I’d know the Pinky Ponk so intimately! Turns out it’s quite a detailed blimp. Rivets down the ends, little purple propellers scattered around the sides, rows of orange wings, round balls with lights round the middle, pink balls of different sizes on both ends of the balloon, a big pink propeller at the back – it was a lot to do!

The little propellers and orange wings were made from fondant mixed with tylose powder (in other words, gumpaste) so they would set nice and hard and be strong. I also made the large pink propeller from this homemade gumpaste. I decided to use foam balls covered in fondant for the round balls on the top and for the nose as I was concerned about the weight if they were made entirely of fondant.

Gumpaste wings drying

Gumpaste wings drying. I added the line detailing while they were still wet.

 

Gumpaste propellers drying

Gumpaste propellers drying

 

Large gumpaste propeller

Large gumpaste propeller. The hole the dry spaghetti went through to secure it to the cake was made with a skewer while still wet.

I attached the wings using royal icing. All other details were attached using dry spaghetti. The rivets were just small circles of fondant stuck to the balloon with water. The cake board was covered with fondant to look like a blue sky with white clouds (it is a flying machine after all). I cut out a door and window from fondant and stuck them onto the basket also with water. The final touch was to create a banner out of fondant and cut out some lettering for it from gumpaste. This was then attached to the basket with water.

And voila, a 3D Pinky Ponk cake is born!

Back view of my 3D Pinky Ponk cake

Back view of my 3D Pinky Ponk cake

This was definitely a challenging cake to make, but I really enjoyed it. There was a lot of time spent working out how to do certain parts of it, and sometimes the method I came up with didn’t work out and I had to think of another way to do it then start that bit over again. But now that I know what works and exactly how to make this cake I should be able to shave some time off. But it will still be a lot of work!

And I have to admit that my daughter didn’t seem to really notice or care what the cake looked like lol. However some of the slightly older children who were 2 years plus knew exactly what it was and there were many cries of, “Mum, I want a Pinky Ponk cake for MY birthday!” :).

May 2011 – What a Great Month!

Wednesday, June 8th, 2011

For some reason May usually seems to be a really good month for Delicious Cake Design. May 2011 was no exception – I was absolutely thrilled and honoured for my Muppets Toy Box cake to be included in the Cake Wrecks Sunday Sweets Jim Henson Tribute. Cake Wrecks is a very famous American blog which normally posts pictures of hilariously awful cakes, but on Sundays they turn “sweet” and post pictures of amazing cakes. And my cake was one of them! Check it out here, it’s the Muppets in a toy chest cake which is about the 6th picture down the page:
http://cakewrecks.blogspot.com/2011/05/sunday-sweets-jim-henson-tribute.html

Apart from that great honour, in May I had a lot of fun making some interesting cakes and here are my favourites.

Garfield birthday cake

Garfield birthday cake

I’m a Garfield fan from way back and have been dying for an excuse to make a Garfield cake for ages. I was so pleased to finally get the opportunity! The head and body are made of cake. The paws, tail, ears, blanket, and facial features are all hand modelled from fondant. The black stripes on his head, in his ears, and on his tail were hand painted. I’ve been doodling pictures of Garfield since I was about 10 years old, so I knew exactly how I wanted to paint on the stripes. The box is also made of fondant and hand painted for a streaky, wood grain effect.

 

Manolo Blahnik shoebox and high heel cake

Manolo Blahnik shoebox and high heel cake

The shoebox cake with fondant/gumpaste high heel shoe is a very popular design, but this is the first time I’ve actually made it! The shoebox is made of cake and the high heel shoe is made from modelling fondant/gumpaste. Once again the edible printer proved itself useful to make the Manolo Blahnik labels. Here is a close up of the shoe:

Fondant gumpaste Manolo Blahnik high heel shoe

Fondant gumpaste Manolo Blahnik high heel shoe

I modelled the shoe on a real Manolo design and it is entirely edible apart from the diamante brooch. It was my first time to make a shoe and I was really pleased with how it turned out.

 

White peony and white lace Mother's Day cake

White peony and white lace Mother's Day cake

I made this one for my mother for Mother’s Day. I wanted to try lace stencilling with royal icing, it’s actually pretty hard to do on a round cake! In hindsight, I wish I’d attempted it on a square cake first. I was still pleased with how it turned out though. Mum loves peonies so I hand crafted a white peony from fondant/gumpaste. She saved it and keeps it in a vase in her living room. I was so pleased with how much she loved the cake!

Hand crafted white peony made from fondant gumpaste

Hand crafted white peony made from fondant gumpaste

How to Make a Sugar Gonzo

Friday, October 15th, 2010

As promised, here is a post on making my Muppet & Sesame Street Toy Box Cake characters! For this cake I created 7 Muppet and Sesame Street characters from modelling paste by hand and made a chocolate cake toy box covered with fondant. I studied lots of photos on the internet of each Muppet and made them based on these so I don’t have any explicit written instructions. I will try to explain here how to make Gonzo.

My Muppet & Sesame Street toy box cake

My Muppet & Sesame Street toy box cake

There is no need to do the full bodies of the characters, you only need to make the heads, upper torsos and upper arms as these are the only parts visibly sticking out of the toy box. Below is a picture of the characters before they were put in the box so you can see what I mean.

My hand made sugar modelled Muppet & Sesame Street characters

My hand made sugar modelled Muppet & Sesame Street characters

To make the Muppet and Sesame Street characters, I used home made modelling sugar paste (aka gum paste). To do this is very easy, you will need fondant (aka sugarpaste) then just knead in some gum powder to add strength and cause the fondant to dry harder faster. The most commonly used gum powders are gum tragacanth and CMC tylose powder, I used Wilton Gum Tex powder for my characters. These are all readily available from specialty cake decorating supply shops. For coloured modelling paste, you can either buy coloured fondant or use edible paste colours such as AmeriColor or Sugar Flair to colour it with.

If you can get your hands on Squires Kitchen Sugar Dough, I highly recommend it. The consistency, large variety of colours, and ease of use are superb. Even if you just get white, you can colour it. I haven’t found anywhere to buy it cheaply here in Oz so I am making my own modelling paste.

Regardless of what modelling paste you use, make sure to keep it wrapped securely in a plastic bag at all times when it is not being used to stop it from drying out. Just take a small bit that you need to model with and leave the rest wrapped in the bag.

To create Gonzo’s head, colour some modelling paste a mid-blue for his head and body and a little bit of paste a paler more purpley blue for his nose. Roll an oval shape from the mid-blue and rough it up a bit for a fur texture using a small scalpel. Roll the paler paste into a fat sausage, flatten one end to make his mouth area and curve the other to make his nose. Use some sugar glue to stick this part to the bottom of the front of his head. Take a small scalpel and cut in a curved mouth on the flattened area. Below you can see the start of Gonzo’s head plus the finished Kermit and Rolf.

Finished Kermit and Rolf and the start of Gonzo's head

Finished Kermit and Rolf and the start of Gonzo's head

Roll some white modelling paste into 2 balls to make the eyes. Glue them on top of Gonzo’s nose. Roll some black modelling paste out very thinly and cut out 2 really small circles and carefully glue them onto the centre of the eyeballs. Gonzo’s eyelids consist of a blue lid on the bottom and a yellow lid on the top. Roll out some mid-blue paste and cut 2 thin strips. Glue them onto the top of his eyeballs, following the curve of the ball. Repeat with some yellow paste, sticking it on top of the mid-blue eyelid.

Adding Gonzo's eyelids

Adding Gonzo's eyelids

To create Gonzo’s body, take some mid-blue paste and roll it into a long sausage, then flatten the ends to create the torso. Give it some texture as you did for the head to create a fur effect. Cut through the sides to create arms. Roll out some yellow paste into a strip and use a circle cutter to cut a circle from the middle, then glue it onto the body with the circle on the top to make room for the head. This allows a bit of the blue fur of the torso to show above the top of the neckline of his shirt.

Gonzo's body

Gonzo's body

Apply some sugar glue to the top of the torso and stick Gonzo’s head on. If he isn’t staying put, you can take a short length of dry spaghetti and use it to secure the torso and head together by inserting it into the top of the torso with a bit sticking out the top, then sticking the head onto the torso with the top of the spaghetti passing through the bottom of the head. I found I didn’t need to use any spaghetti as the heads stuck on well on their own. Here is the finished Gonzo.

My finished Gonzo sugar model

My finished Gonzo sugar model

Here is a picture to help you get started on making Fozzie. You can see his torso in the background before it’s been roughed up to look furry. His hat is sitting on the board, as are his eyes and nose. His head is sitting in the foam flower former.

Creating Fozzie

Creating a sugar model of Fozzie

My First Cakes in Sydney!

Wednesday, October 6th, 2010
Some of the first cakes I've made in Sydney

Some of the first cakes I've made in Sydney

It’s been a while since my last blog post. I’ve been very busy making the big move to Australia and settling in. There was also the task of setting up the business, sourcing ingredients and equipment, getting used to my new oven, and also tweaking recipes to make them work with Australian ingredients!

One of the hardest things I’ve been struggling with is making my fondant (sugarpaste). Icing sugar in Australia is VERY different to the UK and my fondant has been coming out very sticky and weak. A lot of the equipment so readily accessible to me in London is not supplied here in Sydney such as 12 inch cake drums, Sugar Flower Paste, and Sugar Dough. I’ve had to use cake boards instead of drums and learn to make my own flower and modelling paste. But since arriving 2 months ago, I’ve managed to make some really fun cakes! Here are a few of my favourites.

Almost immediately upon arrival, I started work on a wedding cake which was a massive 9 tier cupcake tower consisting of 144 cupcakes in 3 different flavours plus a 6 inch top cake. Each cupcake had a handmade red sugar gerbera and the top cake had 3 large sugar gerberas. It was a LOT of work and I had red colouring paste staining my hands for quite a while, but the end result was worth it as the happy couple loved it!

9 tier red gerbera cupcake tow

9 tier red gerbera cupcake tow

A lot of my work in the UK involved classic cakes, but so far in Sydney there’s been more demand for novelty cakes which are a lot of fun to make. Here is one of them, a hand carved sugar BBQ cake with snags and burgers hand made from fondant. The “charcoal” marks were made with diluted edible black colouring paste painted on.

BBQ cake with sugar sausages & burgers

BBQ cake with sugar sausages & burgers

The next cake is a pretty simple cake, but it was my first real sugar modelling work with my homemade sugar modelling paste. Plus I had no idea what In the Night Garden was or who Makka Pakka was so it was quite a challenge! I used pictures from the internet and managed to create him, right down to the different coloured circles on the pads of his feet and a pile of his little stones also made from sugar. The little stack of rings on the top and sides of his head were quite tricky on such a small scale.

Hand crafted sugar Makka Pakka with sugar stones

Hand crafted sugar Makka Pakka with sugar stones

I absolutely love to do sugar modelling, so the last cake I want to share with you was such a delight for me to make. I hand crafted 7 characters from the Muppets and Sesame Street for a cake toy box. I studied quite a lot of pictures of each character on the internet and tried to get every detail (even Fozzie’s eyebrows – I never knew he had any!). The easiest was Elmo, the hardest was Animal. I don’t have my sugar gun with me, it’s in a box along with a load of my stuff being shipped by slow boat from London, so I used a garlic press to make Animal’s wild hair. Each character took around 1.5 hours each! The one that took the longest was actually Fozzie. Hand cutting out all the little pink circles for his scarf was quite time consuming, and getting his hat just right took quite a few tries. I might blog in more detail later about making these guys as this cake has proved extremely popular.

Hand crafted sugar Muppet & Sesame St toy box cake

Hand crafted sugar Muppet & Sesame St toy box cake

 

Making a 3D Snoopy Kennel Cake

Monday, July 5th, 2010

Last week I made a 3D cake of Snoopy lying on top of his kennel and it is possibly my new favourite cake. It consisted of a kennel made entirely of cake, with a sugar modelled Snoopy a lying on top of the roof with a little sugar modelled Woodstock perched on his tummy.  I had a very similar Snoopy money box as a child which I loved, so I jumped at the chance to re-create it in cake. It was a fair bit of work, but I loved the end result and it was a big hit!

To make the kennel, I baked a 10 inch square madeira cake. I tried creating the kennel at first with butter cake and it was a disaster, really horrible to carve. It seems madeira is a lot easier to work with if you are going to be carving to make a 3D cake. I halved and buttercreamed the cake, then took a sharp, long bladed knife and cut off bits to make a triangular roof shape. I did this quite precisely, measuring length and angles as I went to ensure a uniform and balanced roof. Here is the roof (you can see some of the bits of cake that were cut off in the background):

The roof of Snoopy's kennel carved out of cake

The roof of Snoopy's kennel carved out of cake

I took the remainder of the cake and did a little bit of measuring and carving to create as perfect a rectangular piece as I could for the kennel base. I spread buttercream over the top of the kennel base and stuck the roof on top of it like so:

The kennel cake assembled and ready to cover

The kennel cake assembled and ready to cover

Then it was just a matter of crumb coating and covering the base with white rolled fondant, colouring some fondant red and covering the roof, and using a knife and a ruler to cut some shallow lines along the fondant of the roof and kennel base. I then left this to dry.

While the kennel was drying, I moved on to creating the sugar models of Snoopy and Woodstock. I did each bit of them in separate parts – the head, nose, ears, torso, arms, legs, etc were all done as individual bits. I included little details such as indentations on Snoopy’s paws to show “toes” and “fingers”, and little feathers on Woodstock’s wings. Woodstock was quite hard to make as he was so small and very fiddly! After they had dried a little I used sugar glue to stick Snoopy together and secure him on top of the roof and did the same with little Woodstock. Here’s a close up of the assembled Snoopy and Woodstock:

Close up of sugar Snoopy and Woodstock

Close up of sugar Snoopy and Woodstock

Next I took a tiny bit of fondant, coloured it black, rolled it out thinly and cut out an arched doorway which I sugar glued on one side of the kennel. I then coloured the remaining white fondant green and covered the cake board. While the fondant on the board was still wet, I took an icing tip to it to create grass texture.

And voila! Here is the finished product, a cake of Snoopy and Woodstock on top of Snoopy’s kennel:

Sugar Snoopy and Woodstock on top of a kennel made of cake

Sugar Snoopy and Woodstock on top of a kennel made of cake

Hippo in a Hot Tub Birthday Cake

Sunday, April 25th, 2010

It’s been a while since I made a cake, having taken 3 months off due to my own wedding :). But now I’m back in the game, and my first cake this year was a great one to start off with – the Hippo in a Hot Tub birthday cake.

Hippo in a Hot Tub birthday cake

Hippo in a Hot Tub birthday cake

The client for this cake is actually the same person who placed the first ever order for Delicious Cake Design. She ordered a birthday cake back then, and this year she ordered another. She was very trusting and left the design of this year’s cake up to me, which was very kind of her as it meant I could try out some new ideas I’d been thinking about and also have a go at some new techniques. I really enjoy sugar modelling and had received a lovely book from my new in-laws about character cakes. I just fell in love with a cute hippo in the book and was dying to try it out myself. So this was the perfect opportunity!

Modelling the hippo out of sugarpaste turned out to be a little tougher than I thought. After an hour, I had attempted the hippo’s head four times and each attempt ended up looking like a lumpy gorilla made from Play Doh by a kindergartener. I was following the instructions exactly but it looked nothing like the adorable hippo in the book. My fantastic new husband saw my frustration and came over to give me some words of encouragement. He also gave me a very good suggestion. Instead of following the written instructions, which clearly was getting me nowhere, why not just copy what I could see in the pictures of the hippo parts? I followed his advice and voila, a perfectly adequate hippo.

I adored the detail that this hippo had – curly black eyelashes, grey eyelids, rosy pink cheeks, a blue towel turban, pink pads on the soles of the feet. I threw in a few extras as well to complete the picture – little bottles and jars sitting on the edge of the tub, a blue towel hanging off the side, and a back scrubbing brush, all handmade from modelling fondant. I also sprayed the “tub” with pearl lustre spray to give it a shiny, enamel like finish and to help distinguish it from the white fondant bubbles in the tub. I’d bought the lustre spray on a whim and not for a purpose, so it was another item I’d been uber keen to try out. I have to say, it worked quite well and I didn’t end up with a streaky finish at all. Much easier than using lustre powder dust.

Close up of the hippo in the hot tub cake

Close up of the hippo in a hot tub cake

It felt so good to be baking again, and to be designing and decorating a cake. I’d missed colouring sugarpaste, covering a cake with buttercream and fondant, moulding shapes from sugarpaste using just my hands, putting together all the pieces of decoration on the cake, and most of all, seeing the finished product and the delighted look on the client’s face. It’s good to be back.

Overseas Shipping and Rude Cakes

Tuesday, September 1st, 2009

I know it’s not Sunday today, but I thought I’d post to the Delicious Cake Design blog anyway as I have been a bit slack and haven’t written a post in ages. I’ve been very busy the last few weeks, and not just with cakes. It seems that lately everyone I know has been having a birthday, baby, farewell or engagement so it’s been a whirlwind of attending celebrations! In the next few months there will be a couple of weddings too, a few of which I will be making the cakes for, and a few I won’t as they are overseas. However I will be attending these weddings abroad purely as a guest, which will make a nice change. One of my cousins tells me that my next step in building a cake empire is to start shipping overseas, we’ll see!

The new website design has had a great reception. Thank you to everyone for the nice comments about the new design. People seem to like it and are impressed by the lightboxes on the cake gallery pages, so I’m happy. It’s great to know that all the hours of work I put into it are being appreciated :). I’ve even had quite a few more Delicious Cake Design Facebook fans since it went live.

Thank you also to a couple of clients who really challenged me recently by asking me to make an “adult” cake. Not the kind that is laced with gallons of alcohol, but the kind that requires modelling parts of the male anatomy out of sugar – quite a challenge let me tell you! Apparently this sort of thing is quite popular for hens parties, but it’s not something I’d ever done before. I’d had a few requests from friends to make an anatomically correct cake, but only as a joke. This one was for real – they wanted a part of the male anatomy on top of a normal round cake.

When it came to actually making the body part from flesh coloured sugar modelling paste, I realised I didn’t know as much about the male anatomy as I’d thought. I struggled for a bit trying to make something that looked correct but just couldn’t get it right. Using Google images to see what the part should really look like turned out to be a horrendously bad idea, and I couldn’t close the browser quick enough. In the end, I had to ask my other half to draw a realistic sketch – I assume he is more familiar with that body part than I am! I used the drawing to make the model and it worked out much better.

The cake was a great success at the party! However I don’t think I’ll be adding it to the Delicious Cake Design website anytime soon. The clients who ordered the cake did tell me that my next step in building a cake empire is to start an adult section. Again I say, we’ll see!

My Panda on a World Globe Cake

Sunday, July 19th, 2009
Panda with suitcases on a world globe cake

Panda with suitcases on a world globe cake

So here is the panda cake I said I would be making in my last blog – it was thankfully a success! Despite the fact I said I was intending to do a “normal” cake with modelled sugar pandas on top, as you can see the shape of the cake is not really typical!

This is because in discussions with the clients about design ideas for a panda cake, I mentioned an idea I’d had to do a cake shaped like half a world globe with a panda holding some suitcases sitting on top. I’d thought of this as the cake was being made as a surprise for their colleague who was leaving on an overseas adventure and a year teaching in Japan. I was just throwing around some ideas and didn’t really think they’d take to that one, but boy was I wrong! They loved the idea and were astounded that such a feat was possible. Mind you, I’d never tried to make a half sphere shaped cake before, but I’m always eager to try new things when it comes to cake making, so I agreed to do the design.

But then of course I had to figure out exactly how to accomplish this! A half sphere cake is no easy thing to make, finding the right shaped cake tin proved to be a challenge. Looking around the internet, the closest thing I could find were the Wilton ball shape pans, but they were way too small at only a 6 inch diameter. The cake had to feed around 30 people so that wasn’t going to cut it. I considered baking a normal round 10 inch cake then carving bits of it from the side to achieve a dome type shape. I wasn’t too confident that I would achieve a nice even and symmetrical shape that way, so decided against it. In the end I decided to try baking the cake in an oven proof pyrex mixing bowl, and that worked a treat!

I used a 3L bowl that I greased and floured, and the same quantity of cake batter as for a 10 inch round cake. This proved to be the perfect amount and the cake rose nicely to almost the top of the bowl. I cooked the cake at about 120 degrees celsius, much lower than usual, and for just over 2 hours, much longer than usual. This is because the middle of the cake was much deeper than the sides, so the sides cooked much faster than the middle. I wanted to avoid having burnt sides and a mushy middle. So cooking at a lower temperature for longer was the solution. Turning the cake out of the bowl was very easy, it slid right out thanks to the greasing and flouring beforehand.

I used my handmade rolled fondant (sugarpaste) to cover the cake and to create the countries on the globe. Geography is not my strong point, but thanks to my wonderful other half, the countries were all placed in roughly the correct places! He also came up with the fantastic idea to put the ‘Good luck Meg’ lettering on the globe. I had originally intended to put it on the cake board which was covered with white rolled fondant, but it looked so much better on the cake itself.

I used modelling fondant to create the panda. Thanks to my practice the previous weekend, I knew pretty much what to do to achieve a nice panda! This time the eyes worked out really well and the modelling fondant created a nice smooth finish. I also created the little suitcases with brown modelling fondant. The handles were pretty tricky, but I got there in the end. I ran a skewer through the centre of the cake then speared poor panda through it to secure him to the cake. A little bit of edible glue ensured he and the suitcases weren’t going to move around.

And voila, a panda with suitcases on a  world globe!

And thankfully, as soon as the cake was presented at the going away party to the lady being farewelled, she exclaimed, “That is the cutest cake ever ! I love pandas!”. So people didn’t make the mistake of thinking I was too stupid to know pandas are native to China and not Japan!